Hello dear
Welcome To Diyarbakir Restaurant
At Diyarbakir Restaurant, we pride ourselves on delivering an authentic taste of Turkish cuisine right in the heart of London. Located at 69 Grand Parade, Green Lanes, our establishment has become a beloved dining spot for locals and visitors alike. Our menu features a delightful array of dishes, from hearty daily stews to vibrant meze platters, crafted with fresh ingredients and traditional recipes. Guests rave about our attentive service, luxurious ambiance, and generous portions designed for sharing. With a commitment to quality and hospitality, Diyarbakir Restaurant has established itself as a must-visit destination for anyone craving flavorful Turkish fare.
Taste the best
Discover Our Menu
Feta Cheese Plate
Platter No.one
$£54.90Sarma Tavuk Beyti
$£23.50
Halep Kebab
$£23.50Alinazik
$£23.50Iskender
$£23.50
Yogurtlu Adana
$£23.50Yogurtlu Tavuk Sis
$£23.50Yogurtlu Kuzu Sis
$£23.50 About
Diyarbakir Restaurant
Welcome to Diyarbakir Restaurant, the heart of authentic Turkish cuisine nestled in the vibrant locale of Green Lanes, London. With a commitment to excellence that has won the hearts of patrons for over a decade, this restaurant embodies the warm spirit of Turkish hospitality while serving an array of dishes that transport diners straight to the bustling streets of Diyarbakir.
Located at 69 Grand Parade, Harringay Ladder, Diyarbakir Restaurant is renowned for its welcoming atmosphere and luxurious interiors that elevate every dining experience. From the moment you step inside, you are greeted by attentive staff who genuinely care about your enjoyment. Customers rave about their experiences; one frequent visitor, Asraa, highlights their beloved full platter family bundle, declaring it more than enough for five people. It’s a true testament to the generous portions and quality of food!
Menu Highlights:
- Starters: Indulge in a variety of exquisite meze, including Hummus, Baba Ganoush, and the refreshing Tabbouleh that are perfect for sharing.
- Menemen: Experience the delightful variations of traditional Turkish scrambled eggs with Sucuklu Menemen and Acili Menemen showcasing spices and flavors that awaken the palate.
- Hot Meze: Savor the Humus Doner, a creative twist that marries the beloved flavors of döner kebab with smooth hummus—an absolute must-try!
Guests like Cyrie Basco have celebrated special moments here, praising the impressive service and attentiveness of the staff, especially noting their generous offerings of complimentary Turkish desserts that sweeten any occasion. John Mitchell emphasizes the restaurant's commitment to quality, stating that the grilled meats are "delicious" and the service remains consistently exceptional.
While the ambiance and service contribute to the overall experience, it's the food that steals the show at Diyarbakir Restaurant. Each dish is prepared with care, reflecting the rich culinary traditions of Turkey. From succulent meats to fresh, vibrant salads, every bite is a celebration of flavor.
Notably, it’s important to consider that some guests, like Sagvan Kocher, have commented on pricing, suggesting a desire for improved portion sizes in relation to cost. However, the consensus remains that Diyarbakir Restaurant offers value through its remarkable quality and service. As Dee J puts it, “Fantastic Service! The staff were so friendly and welcoming,” solidifying Diyarbakir’s reputation as one of the best dining spots in North London.
In conclusion, Diyarbakir Restaurant is a culinary gem that encapsulates the essence of Turkish hospitality and cuisine. Whether you're celebrating a special occasion or simply enjoying a meal with friends, the flavors, atmosphere, and service are sure to leave you with unforgettable memories. Don’t miss out on this vibrant dining experience—visit today, and let Diyarbakir Restaurant become your go-to spot for Turkish delights!
People talk
Our Guestbook
“ Been going there for at least 10 years! I love the food and the service everything is always perfect! Highly recommend visiting this restaurant. Last time i ordered Full platter family bundle and it was more than enough for 5 people. Love their meze aswell ”
“ Celebrated my birthday here and straight off the bat we were pleased with the interior. Feels luxurious! The food was all cooked to perfection and served at the right temperature and timing. Ferhat served us and was consistently attentive to our table, making sure we were fine. He even offered us free Turkish desserts and tea! Generous and kind of him to suggest. Another man, who seemed to be the manager was as attentive as him and visited our table twice. It’s very rare to get a service as such. I will definitely come back to this lovely restaurant and for sure recommend it to friends!! ”
“ Busy Turkish restaurant with delicious grilled meats. Service was attentive and courteous. Good selection on the menu. We have been going for several years and the quality is consistently excellent. Can thoroughly recommend. ”
“ It’s good place to eat some food just like the other places around Green Lane, the staff’s are nice and friendly. They give you free salad and bread. But their prices and portions sizes could be better as they charge 5.20 for 1 litre bottle of water, 4.50 for 1 Lahmagun and 16.50 for chicken doner. ”
“ Fantastic Service! The staff were so friendly and welcoming. I will definitely come back here best in North London ”
“ I recently had the pleasure of dining at Diyarbakir Restaurant, and it was an outstanding experience. The food was absolutely delicious, bursting with rich, authentic flavours that delighted the palate. The service was impeccable, with attentive staff ensuring every detail was perfect. The atmosphere was incredibly charming and inviting, creating the perfect setting for a memorable meal. I highly recommend Diyarbakir Restaurant for anyone seeking exceptional cuisine, top-notch service, and a lovely dining environment. ”
“ If you’re looking for authentic Turkish cuisine in London, this spot is a hidden gem. From the moment we walked in, we were welcomed with warm hospitality and the aroma of grilled meats and spices. The mixed grill platter was a standout — tender lamb, juicy chicken, and perfectly spiced kofte. The meze selection was fresh and full of flavor (the hummus and ezme were top-tier), and the homemade pide was soft, crisp, and straight from the oven. ”
“ This Resturant is the best I’ve been to in years. The service was genuinely great and the staff were all welcoming and very friendly. I was really impressed me and my family. ”